Between 1985 and 2001, this illustrious restaurant on the banks of the river tyne, was run by local businessman James Logan Findlay. Now, in 2017, history will repeat itself in somewhat romantic fashion as sons James and Jack take on the fantastic opportunity of running the Waterside Bistro…
James & Jack Findlay
Ultimate Dining Experience like no other.
The East Lothian countryside provides plentiful ingredients for a choice of well-presented bistro classics and sharing platters as well as freshly sourced seafood from our popular restaurant section.
Our outdoor tables allow views of the beautiful river Tyne. A great spot for outdoor drinking by the river, weather permitting of course.
Chef’s Soup of the Day£5
Smooth Chicken Liver Pate£7
with Brioche, spiced pear chutney
Black olive tapenade Bruschetta£7.50
with cucumber, peppers, tomatoes and Feta
Belhaven Hot smoked trout£7.90
with caper and celeriac coleslaw, atlantic prawns
Creme Du Barry£7.90
with smoked Haddock and coriander croutons
Pan seared wood pigeon£8.50
stornoway blackpudding Bon Bons with apple calvados and shallot preserve
Cauliflower Pakora Fritters£7.50
with Lammermuir Cheddar cheese sauce
Golden fried haddock£13.90
in a light tempura batter
Ballotine of chicken, stuffed with black pudding£15.90